Friday, June 12, 2009

Urad Laddu

Ingredients
1 cup urad dhal
1/2 cup sugar
1/4 - 1/2 cup ghee
elaichi for taste

Method
Fry Urad Dhal in a non-stick pan till it turns light brown & gives out an aroma (Don’t over fry it).
Let it cool.
Grind it to fine powder along with Elaichi.
Mix sugar to it.
Heat ghee and add it to the Urad Dhal - Sugar mix.
Mix it thoroughly, leave it for 10 minutes.
Make Laddus and enjoy.



Recipe taken from RecipezWorld.com - http://www.recipezworld.com
URL to this Recipe: http://www.recipezworld.com/indian-recipes/diwali-indian-recipes/urad-laddu/